Revised WIC Food Package and Childrens Diet Quality

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Revised WIC Food Package and Children's Diet Quality.

BACKGROUND AND OBJECTIVES In October 2009, the Special Supplemental Nutrition Program for Women, Infant, and Children (WIC) food package was revised to include more fruits, vegetables, whole grains, and lower-fat milk. We examined the impact of the WIC food package revisions on the diet quality of children in households using WIC. METHODS A total of 1197 children aged 2 to 4 years from low-in...

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FRAC Brief: Impact of the Revised WIC Food Packages on Nutrition Outcomes and the Retail Food Environment

The Food Research and Action Center (FRAC) is pleased to re-launch FRAC Focus: Obesity and Poverty. This periodical e-newsletter focuses on obesity as it relates to lowincome children and adults, looking at the intersection of obesity, income, food insecurity, the federal nutrition programs, and federal food and nutrition policy. Each issue highlights relevant research and reports recently rele...

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Diet quality in elderly nursing home residents evaluated by Diet Quality Index Revised (DQI-R).

The objective of this research was to evaluate diet quality in elderly nursing home residents and to point out the critical dietary components. The participants (277 females and 62 males) were recruited from all elderly nursing homes in Zagreb and each of elderly nursing homes was equally represented in this study. The age of subjects was ranging from 61 to 93 years; most of the females (53.4%)...

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Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families.

OBJECTIVE The present study assessed the impact of the 2009 food packages mandated by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on dietary intake and home food availability in low-income African-American and Hispanic parent/child dyads. DESIGN A natural experiment was conducted to assess if the revised WIC food package altered dietary intake, home food ...

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Neutropenic diet and quality of food: a critical analysis

The use of low microbial diets for immune-suppressed patients is controversial (1). Low microbial diets are intended to reduce the ingestion of bacterial and fungal contaminants by the exclusion of uncooked fruits and vegetables, undercooked eggs and meat, un-sterilized water, un-pasteurized dairy products (2). In this issue of the Revista Brasileira de Hematologia e Hemoterapia, Galati et al. ...

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ژورنال

عنوان ژورنال: PEDIATRICS

سال: 2016

ISSN: 0031-4005,1098-4275

DOI: 10.1542/peds.2015-3557